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Celebrate the elegance of a traditional French Christmas by creating the classic Bûche de Noël. Students will bake a delicate chocolate sponge, prepare a silky filling, and decorate their cake with rich chocolate buttercream to resemble a woodland yule log. Along the way we'll discuss the history of this beloved holiday dessert, rolling techniques that prevent cracking, and decorating methods that create a stunning centerpiece for your Christmas table.
Date: December 1 from 6:00–8:00 PM
Location: Margin Coffee
Cost: $75.00 ($25.00 deposit and $50 at the door)*
*Classes with fewer than four students will be canceled and deposit refunded
Celebrate the elegance of a traditional French Christmas by creating the classic Bûche de Noël. Students will bake a delicate chocolate sponge, prepare a silky filling, and decorate their cake with rich chocolate buttercream to resemble a woodland yule log. Along the way we'll discuss the history of this beloved holiday dessert, rolling techniques that prevent cracking, and decorating methods that create a stunning centerpiece for your Christmas table.
Date: December 1 from 6:00–8:00 PM
Location: Margin Coffee
Cost: $75.00 ($25.00 deposit and $50 at the door)*
*Classes with fewer than four students will be canceled and deposit refunded