10/13--Homemade Egg Noodles and Butternut Squash Noodles | 6:00–8:00 PM - $75

$25.00

Join us at Hazella for a unique class where you’ll learn to make your own pasta dough—classic Egg Pasta and a delicious, colorful Butternut Squash Dough. This hands-on session is perfect for anyone eager to explore the art of pasta-making with a twist.

In this class, Rebecca will teach you how to create two separate doughs from scratch. First, you’ll master the technique for making traditional egg pasta dough, renowned for its rich flavor and perfect texture. Then she will demonstrate the process of crafting a flavorful butternut squash pasta dough, which adds a subtle sweetness and soft color to your dishes.

Rebecca will guide you through the steps for rolling, cutting, and cooking each type of dough, offering tips on how to pair them with your favorite sauces and fillings. Whether you’re looking to enhance your pasta-making skills or simply enjoy some delicious homemade pasta, this class is sure to inspire and satisfy.

Spaces are limited, so sign up early to secure your spot and enjoy the satisfaction of making fresh, homemade pasta!

Date Options:

  • October 13 from 6:00-8:00PM

Location: Hazella Bake Shop

Cost: $75.00 ($25.00 deposit and $50 at the door)

*Classes with fewer than four students will be cancelled and deposit returned

Join us at Hazella for a unique class where you’ll learn to make your own pasta dough—classic Egg Pasta and a delicious, colorful Butternut Squash Dough. This hands-on session is perfect for anyone eager to explore the art of pasta-making with a twist.

In this class, Rebecca will teach you how to create two separate doughs from scratch. First, you’ll master the technique for making traditional egg pasta dough, renowned for its rich flavor and perfect texture. Then she will demonstrate the process of crafting a flavorful butternut squash pasta dough, which adds a subtle sweetness and soft color to your dishes.

Rebecca will guide you through the steps for rolling, cutting, and cooking each type of dough, offering tips on how to pair them with your favorite sauces and fillings. Whether you’re looking to enhance your pasta-making skills or simply enjoy some delicious homemade pasta, this class is sure to inspire and satisfy.

Spaces are limited, so sign up early to secure your spot and enjoy the satisfaction of making fresh, homemade pasta!

Date Options:

  • October 13 from 6:00-8:00PM

Location: Hazella Bake Shop

Cost: $75.00 ($25.00 deposit and $50 at the door)

*Classes with fewer than four students will be cancelled and deposit returned