Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Discover the secrets behind the buttery, flaky puff pastry that makes Hazella’s ham braids and hand-pies so irresistible. In this hands-on class, Rebecca will teach you how to create this delicate pastry from scratch, guiding you through the intricate process of mixing butter and dough to achieve the perfect puff.
You’ll learn the essential techniques for making puff pastry dough, including how to fold, roll, and chill the dough to create those signature flaky layers. While this class focuses on mastering the dough itself, you’ll also get a sneak peek at how to manipulate it into a variety of shapes, such as braids, and hand pies.
Spaces are limited, so be sure to sign up early and prepare to elevate your pastry-making game!
Date Options:
September 17th from 6-8 PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
Discover the secrets behind the buttery, flaky puff pastry that makes Hazella’s ham braids and hand-pies so irresistible. In this hands-on class, Rebecca will teach you how to create this delicate pastry from scratch, guiding you through the intricate process of mixing butter and dough to achieve the perfect puff.
You’ll learn the essential techniques for making puff pastry dough, including how to fold, roll, and chill the dough to create those signature flaky layers. While this class focuses on mastering the dough itself, you’ll also get a sneak peek at how to manipulate it into a variety of shapes, such as braids, and hand pies.
Spaces are limited, so be sure to sign up early and prepare to elevate your pastry-making game!
Date Options:
September 17th from 6-8 PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded