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Celebrate spring with a hands-on pie class focused on a beautiful seasonal favorite: fresh strawberry cream pie. Students will learn how to make a flaky, tender pie crust from scratch, along with techniques for handling, rolling, and baking pastry with confidence. We’ll also make a luscious cream filling and finish the pie with fresh strawberries for a dessert that feels both classic and special. This class is perfect for anyone who wants to strengthen their pastry skills while creating a showstopping spring dessert. Students will enjoy tasting in class and take home recipes to make again at home.
Perfect for all skill levels - beginners welcome!
Date: Saturday, April 11, 1:30-3:30 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
Celebrate spring with a hands-on pie class focused on a beautiful seasonal favorite: fresh strawberry cream pie. Students will learn how to make a flaky, tender pie crust from scratch, along with techniques for handling, rolling, and baking pastry with confidence. We’ll also make a luscious cream filling and finish the pie with fresh strawberries for a dessert that feels both classic and special. This class is perfect for anyone who wants to strengthen their pastry skills while creating a showstopping spring dessert. Students will enjoy tasting in class and take home recipes to make again at home.
Perfect for all skill levels - beginners welcome!
Date: Saturday, April 11, 1:30-3:30 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded