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Celebrate the beginning of the Christmas season by learning to make Germany's beloved stollen. Students will prepare a rich yeasted bread filled with dried fruits, citrus, and warm spices before finishing it with the traditional buttery coating and snowy dusting of powdered sugar. Along the way we'll discuss the history of this centuries-old Christmas bread, proper aging techniques, and why Stollen has become a treasured holiday tradition around the world.
Date: November 3rd, 6:00-8:00 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
Celebrate the beginning of the Christmas season by learning to make Germany's beloved stollen. Students will prepare a rich yeasted bread filled with dried fruits, citrus, and warm spices before finishing it with the traditional buttery coating and snowy dusting of powdered sugar. Along the way we'll discuss the history of this centuries-old Christmas bread, proper aging techniques, and why Stollen has become a treasured holiday tradition around the world.
Date: November 3rd, 6:00-8:00 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded