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Celebrate Father’s Day by learning how to make Michael’s favorite meal! Students will learn how to mix, knead, rise, and shape pizza dough from scratch for a crust with delicious flavor and beautiful texture. We’ll cover the techniques that help create dependable dough at home, along with tips for baking, topping, and building pizzas that feel both relaxed and special. This class is ideal for anyone who wants to gain confidence working with yeast dough while making a meal that is festive, approachable, and always a crowd-pleaser. Wow Dad with a ball of homemade dough and then fire up that pizza grill in the backyard! .
Date: Thursday, June 18, 6:00-8:00
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
Celebrate Father’s Day by learning how to make Michael’s favorite meal! Students will learn how to mix, knead, rise, and shape pizza dough from scratch for a crust with delicious flavor and beautiful texture. We’ll cover the techniques that help create dependable dough at home, along with tips for baking, topping, and building pizzas that feel both relaxed and special. This class is ideal for anyone who wants to gain confidence working with yeast dough while making a meal that is festive, approachable, and always a crowd-pleaser. Wow Dad with a ball of homemade dough and then fire up that pizza grill in the backyard! .
Date: Thursday, June 18, 6:00-8:00
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded