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Celebrate Mother’s Day weekend with a hands-on class featuring a rich and elegant Brooklyn Italian style cheesecake. In this class, students will learn how to make a beautifully textured cheesecake with classic flavor and a dependable fuss-free approach. We’ll cover mixing, preparing the pan, baking for a smooth and creamy result, and tips for achieving excellent texture and flavor in gluten-free cheesecake. This is a wonderful dessert for spring gatherings, holiday tables, or any occasion that calls for something special. This recipe can be easily converted to gluten-free to accommodate those who would prefer this option. Students will enjoy tasting in class and take home the recipe to make again at home
Date: Thursday, May 9, 1:30-3:30 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
Celebrate Mother’s Day weekend with a hands-on class featuring a rich and elegant Brooklyn Italian style cheesecake. In this class, students will learn how to make a beautifully textured cheesecake with classic flavor and a dependable fuss-free approach. We’ll cover mixing, preparing the pan, baking for a smooth and creamy result, and tips for achieving excellent texture and flavor in gluten-free cheesecake. This is a wonderful dessert for spring gatherings, holiday tables, or any occasion that calls for something special. This recipe can be easily converted to gluten-free to accommodate those who would prefer this option. Students will enjoy tasting in class and take home the recipe to make again at home
Date: Thursday, May 9, 1:30-3:30 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded