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Create a beautiful gluten-free dish perfect for Mother’s Day brunch in this hands-on crustless quiche class. Students will learn how to build a flavorful, creamy quiche with the right balance of eggs, dairy, vegetables, cheeses, and seasonings for a dish that is both elegant and easy to serve. We’ll discuss ingredient combinations, baking technique, and ways to customize the recipe for different spring occasions. This class is a wonderful option for anyone looking for a delicious gluten-free savory dish that feels special enough for celebration. Students will enjoy tasting in class and take home the recipe to make again for brunches, lunches, or holiday tables.
Date: Thursday, May 7, 6:00-8:00 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
Create a beautiful gluten-free dish perfect for Mother’s Day brunch in this hands-on crustless quiche class. Students will learn how to build a flavorful, creamy quiche with the right balance of eggs, dairy, vegetables, cheeses, and seasonings for a dish that is both elegant and easy to serve. We’ll discuss ingredient combinations, baking technique, and ways to customize the recipe for different spring occasions. This class is a wonderful option for anyone looking for a delicious gluten-free savory dish that feels special enough for celebration. Students will enjoy tasting in class and take home the recipe to make again for brunches, lunches, or holiday tables.
Date: Thursday, May 7, 6:00-8:00 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded