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Discover Sweden's famous sticky chocolate cake in convenient bar form. These intensely chocolatey treats feature a rich, fudgy center and crisp top. We’ve had a lot of people asking, “How do you make those dark, fudgy things?” Come and find out. Also, we will be taking a deep dive into the various kinds of cocoa, so you can be sure to choose the right one for all your favorite recipes.
Date: October 27, 6:00-8:00 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
Discover Sweden's famous sticky chocolate cake in convenient bar form. These intensely chocolatey treats feature a rich, fudgy center and crisp top. We’ve had a lot of people asking, “How do you make those dark, fudgy things?” Come and find out. Also, we will be taking a deep dive into the various kinds of cocoa, so you can be sure to choose the right one for all your favorite recipes.
Date: October 27, 6:00-8:00 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded