Spend time working with enriched dough in this hands-on class featuring two irresistible favorites: cinnamon rolls and chocolate babka. Students will learn dough mixing, kneading, shaping, filling, and baking techniques that create beautiful texture and rich flavor. We’ll cover the differences between these two beloved breads, from soft, gooey cinnamon rolls to swirled, deeply flavored chocolate babka. This class is perfect for home bakers who want to build confidence with yeast doughs while making impressive treats to share. Students will enjoy tasting in class and take home recipes to bake both again at home.
Date: Saturday, April 25, 1:30-3:30 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
Spend time working with enriched dough in this hands-on class featuring two irresistible favorites: cinnamon rolls and chocolate babka. Students will learn dough mixing, kneading, shaping, filling, and baking techniques that create beautiful texture and rich flavor. We’ll cover the differences between these two beloved breads, from soft, gooey cinnamon rolls to swirled, deeply flavored chocolate babka. This class is perfect for home bakers who want to build confidence with yeast doughs while making impressive treats to share. Students will enjoy tasting in class and take home recipes to bake both again at home.
Date: Saturday, April 25, 1:30-3:30 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
