In this savory hands-on class, students will learn to prepare two flavorful fillings: hearty chicken bierocks filling and classic coronation chicken salad. We’ll talk through flavor building, seasoning, texture, and preparation techniques that make each filling versatile and delicious. This class is ideal for anyone looking to expand their savory repertoire with recipes that work beautifully for lunches, gatherings, and make-ahead meals. The bierocks filling offers comforting, savory depth, while the coronation chicken salad brings a bright, slightly sweet, and gently curried flavor perfect for spring. Students will enjoy tasting in class and take home recipes to use again in a variety of ways.
Date: Thursday, April 23, 6:00-8:00 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
In this savory hands-on class, students will learn to prepare two flavorful fillings: hearty chicken bierocks filling and classic coronation chicken salad. We’ll talk through flavor building, seasoning, texture, and preparation techniques that make each filling versatile and delicious. This class is ideal for anyone looking to expand their savory repertoire with recipes that work beautifully for lunches, gatherings, and make-ahead meals. The bierocks filling offers comforting, savory depth, while the coronation chicken salad brings a bright, slightly sweet, and gently curried flavor perfect for spring. Students will enjoy tasting in class and take home recipes to use again in a variety of ways.
Date: Thursday, April 23, 6:00-8:00 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
