Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Learn to make soft, rich brioche buns filled with silky custard and topped with fresh fruit in this hands-on baking class. Students will work with enriched dough, practice shaping techniques, and learn how to prepare a smooth, flavorful custard filling. We’ll cover the steps for assembling and finishing these bakery-style buns so they are as beautiful as they are delicious. With their tender texture and bright fruit topping, these pastries are perfect for spring gatherings, brunches, or an elegant weekend treat. Students will enjoy tasting in class and take home recipes to recreate these stunning buns at home.
Date: Thursday, April 18, 6:00-8:00 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
Learn to make soft, rich brioche buns filled with silky custard and topped with fresh fruit in this hands-on baking class. Students will work with enriched dough, practice shaping techniques, and learn how to prepare a smooth, flavorful custard filling. We’ll cover the steps for assembling and finishing these bakery-style buns so they are as beautiful as they are delicious. With their tender texture and bright fruit topping, these pastries are perfect for spring gatherings, brunches, or an elegant weekend treat. Students will enjoy tasting in class and take home recipes to recreate these stunning buns at home.
Date: Thursday, April 18, 6:00-8:00 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded