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Celebrate spring with a hands-on savory scones class featuring two delicious seasonal flavors: Cheddar, Chive & Black Pepper and Gruyère, Asparagus & Lemon Zest. In this class, students will learn the techniques for making tender, flaky scones with rich flavor and beautiful texture. We’ll cover mixing, shaping, cutting, and baking, along with tips for working with cheese, herbs, and spring vegetables so you can confidently recreate these recipes at home. Perfect for brunch, lunch, or alongside soups and salads, these savory scones are a wonderful addition to any spring table. Students will enjoy tasting in class and take home recipes to bake again on their own.
Perfect for all skill levels - beginners welcome!
Date: Thursday, April 9th 6:00-8:00PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
Celebrate spring with a hands-on savory scones class featuring two delicious seasonal flavors: Cheddar, Chive & Black Pepper and Gruyère, Asparagus & Lemon Zest. In this class, students will learn the techniques for making tender, flaky scones with rich flavor and beautiful texture. We’ll cover mixing, shaping, cutting, and baking, along with tips for working with cheese, herbs, and spring vegetables so you can confidently recreate these recipes at home. Perfect for brunch, lunch, or alongside soups and salads, these savory scones are a wonderful addition to any spring table. Students will enjoy tasting in class and take home recipes to bake again on their own.
Perfect for all skill levels - beginners welcome!
Date: Thursday, April 9th 6:00-8:00PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded