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Learn to make a stunning Gluten-Free fruit and cream pavlova in this hands-on class celebrating one of the most beautiful desserts of the season. Students will work through the techniques for creating a crisp shell with a soft center, then finish it with cream and fresh fruit for a dessert that is light, dramatic, and perfect for summer entertaining. We’ll cover mixing, baking, cooling, and assembly, along with tips for avoiding common meringue problems. Students will enjoy tasting in class and take home the recipe to recreate this elegant dessert at home. A stand mixer is required for this class
Date: Thursday, June 25 6:00-8:00 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
Learn to make a stunning Gluten-Free fruit and cream pavlova in this hands-on class celebrating one of the most beautiful desserts of the season. Students will work through the techniques for creating a crisp shell with a soft center, then finish it with cream and fresh fruit for a dessert that is light, dramatic, and perfect for summer entertaining. We’ll cover mixing, baking, cooling, and assembly, along with tips for avoiding common meringue problems. Students will enjoy tasting in class and take home the recipe to recreate this elegant dessert at home. A stand mixer is required for this class
Date: Thursday, June 25 6:00-8:00 PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded