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Create one of the ultimate make-ahead meals. Students will prepare soft yeast dough filled with either seasoned beef or savory potato filling to make traditional Bierocks. Along the way we'll discuss meal prep, freezing, reheating, and creative filling variations that make these perfect for lunches and busy weeknights.
Date: October 20th 6:00-8:00PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
Create one of the ultimate make-ahead meals. Students will prepare soft yeast dough filled with either seasoned beef or savory potato filling to make traditional Bierocks. Along the way we'll discuss meal prep, freezing, reheating, and creative filling variations that make these perfect for lunches and busy weeknights.
Date: October 20th 6:00-8:00PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded