Ever wondered what to do with leftover mashed potatoes? In this hands-on class students will learn to incorporate those leftovers into a beautiful, rustic Norwegian Potato Bread and prepare a hearty homemade Potato Soup while it’s baking. We'll discuss simple techniques that transform the humble tuber into a memorable meal perfect for cold autumn evenings.
Date: Sunday, March 15th 2:30-4:30PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
Ever wondered what to do with leftover mashed potatoes? In this hands-on class students will learn to incorporate those leftovers into a beautiful, rustic Norwegian Potato Bread and prepare a hearty homemade Potato Soup while it’s baking. We'll discuss simple techniques that transform the humble tuber into a memorable meal perfect for cold autumn evenings.
Date: Sunday, March 15th 2:30-4:30PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)
*Classes with fewer than four students will be canceled and deposit refunded
