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Soft, Rich, and Perfect for Your Holiday Table
Get ready for Easter with this hands-on brioche class! You’ll learn how to make classic, buttery brioche dough - soft, rich, and versatile - and transform it into two festive favorites:
Brioche Dinner Rolls
Light, fluffy, and beautifully golden, perfect for any Easter meal.
Hot Cross Buns
Fragrant, lightly spiced brioche buns stubbed with fruit and finished with the traditional cross.
We’ll cover mixing, shaping, proofing, and baking, along with tips for achieving that signature brioche texture and flavor. You’ll leave with fresh baked goods, recipes, and the confidence to make these Easter classics at home.
Great for all skill levels - beginners welcome!
Date: Saturday, March 28th 2:30-4:30PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)*
*Classes with fewer than four students will be canceled and deposit refunded
Soft, Rich, and Perfect for Your Holiday Table
Get ready for Easter with this hands-on brioche class! You’ll learn how to make classic, buttery brioche dough - soft, rich, and versatile - and transform it into two festive favorites:
Brioche Dinner Rolls
Light, fluffy, and beautifully golden, perfect for any Easter meal.
Hot Cross Buns
Fragrant, lightly spiced brioche buns stubbed with fruit and finished with the traditional cross.
We’ll cover mixing, shaping, proofing, and baking, along with tips for achieving that signature brioche texture and flavor. You’ll leave with fresh baked goods, recipes, and the confidence to make these Easter classics at home.
Great for all skill levels - beginners welcome!
Date: Saturday, March 28th 2:30-4:30PM
Location: Hazella Baking School at Margin Coffee, 878 S Main St, Lebanon
Cost: $75.00 ($25.00 deposit and $50 at the door)*
*Classes with fewer than four students will be canceled and deposit refunded