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      <image:title>Blog - July Supper Club with Wahl Family Farms - Amuse-bouche:</image:title>
      <image:caption>Local Goat Cheese and Berries, Wahl Family Farms Bratwurst with Honey and Vanilla, Crecent Croutons, and a Balsamic Reduction Drizzle</image:caption>
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      <image:title>Blog - July Supper Club with Wahl Family Farms - Köttbullar:</image:title>
      <image:caption>Wahl Family Farms Lamb Meatballs, Mushrooms, Kale, and White Bean Salad Drizzled with a Lingonberry Vinaigrette</image:caption>
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      <image:title>Blog - July Supper Club with Wahl Family Farms - Kort resår Braised in Pinot Noir:</image:title>
      <image:caption>Wahl Family Farms Beef Short Ribs with Mini-Yam Dumplings</image:caption>
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      <image:title>Blog - July Supper Club with Wahl Family Farms - Lammkotletter:</image:title>
      <image:caption>Wahl Family Farms Lamb Chops, Champagne Tarragon Beurre Blanc, Palette of Willamette Valley Vegetables and Mash of Black Truffle Purple Potatoes.</image:caption>
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      <image:title>Blog - July Supper Club with Wahl Family Farms - Hasselnötkaka:</image:title>
      <image:caption>Chocolate Hazelnut Roulade &amp; Hazelnut Mousse made from Wahl Family Farms Hazelnuts, Local Raspberries</image:caption>
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      <image:title>Blog - Nourished With Nature x Hazella Supper Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Nourished With Nature x Hazella Supper Club - Amuse-bouche</image:title>
      <image:caption>House-made Nourished With Nature Lard Oat Cake with Red Pepper Pâté and a Nourished With Nature Braised Chicken &amp; Tarragon Salad, Chives, and Heirloom Tomato Salsa</image:caption>
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      <image:title>Blog - Nourished With Nature x Hazella Supper Club - First Course:&amp;nbsp;Swedish Klimp</image:title>
      <image:caption>Prawns simmered in a Chardonnay and Fresh Herb Essence with Minced Bratwurst and Mini dumplings.</image:caption>
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      <image:title>Blog - Nourished With Nature x Hazella Supper Club - Second Course:&amp;nbsp;Smoked Bacon Flan</image:title>
      <image:caption>Asiago Cheese, Local Spinach and Lemon Chive Drizzle</image:caption>
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      <image:title>Blog - Nourished With Nature x Hazella Supper Club - Main Course: Roasted Loin of Nourished With Nature Pork</image:title>
      <image:caption>Sweet Potato Puree and Palette of Local Vegetables with Armagnac-Mushroom Au Jus</image:caption>
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      <image:title>Blog - Nourished With Nature x Hazella Supper Club - Dessert: Willamette Valley Strawberry Cream Pie</image:title>
      <image:caption>with a Nourished with Nature Lard Crust</image:caption>
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      <image:title>Blog - Nourished With Nature x Hazella Supper Club - Menu, June 19, 2021</image:title>
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      <image:title>Blog - Toasting Our Third Supper Club</image:title>
      <image:caption>Chef Haddie with her Cheesecake Parfaits</image:caption>
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      <image:title>Blog - Toasting Our Third Supper Club - The Amuse-bouche</image:title>
      <image:caption>Our Courtesy-of-the-Chef Charcuterie Plate</image:caption>
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      <image:title>Blog - Toasting Our Third Supper Club - First Course:&amp;nbsp;The Rise of the Skaganrora</image:title>
      <image:caption>Shrimp Salad with Dill, Shallots and Horseradish in Crème Fraiche poised on an Oat Cake</image:caption>
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      <image:title>Blog - Toasting Our Third Supper Club - Nordic Roasted Chicken and Spaetzle Soup</image:title>
      <image:caption>Consommé of Chicken with Seasonal Vegetables and house-made egg noodles.</image:caption>
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      <image:title>Blog - Toasting Our Third Supper Club - Smoked Duck Breast</image:title>
      <image:caption>with Purple Barley Pilaf, Spinach—Beet Gratin and a Merlot Reduction</image:caption>
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      <image:title>Blog - Toasting Our Third Supper Club - Cardamom Cheesecake Parfait</image:title>
      <image:caption>with Raspberry Coulis</image:caption>
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      <image:title>Blog - Toasting Our Third Supper Club - The Full Menu</image:title>
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    <lastmod>2021-03-14</lastmod>
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      <image:title>Blog - Hazella Supper Club</image:title>
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      <image:caption>Kacie &amp; Levi Wahl, Owners of Wahl Family Farms</image:caption>
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      <image:title>Blog - Hazella Supper Club - Cheff Haddie's surprise Amuse-bouche</image:title>
      <image:caption>Roasted Sweet Peppers with Goat Cheese, Herbs, and house Balsamic Reduction</image:caption>
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      <image:title>Blog - Hazella Supper Club - Rebecca's Famous 'Kyckling och Spaetzle' Soup</image:title>
      <image:caption>Consommé of Chicken with Seasonal Vegetables and house-made Egg Noodles.</image:caption>
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      <image:title>Blog - Hazella Supper Club - 'Kålsallad'</image:title>
      <image:caption>Danish Cabbage Salad with Radishes, Candied Bacon and a Honey Mustard Vinaigrette</image:caption>
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      <image:title>Blog - Hazella Supper Club - 'Kalops'</image:title>
      <image:caption>Braised Oregon Grass-Fred Ribeye Steak Marinated in an Absolut and Lingonberry Confit (for 7 days), Braised Willamette Valley Root Vegetables and Lemon- Potato Stack with Merlot Reduction</image:caption>
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      <image:title>Blog - Hazella Supper Club - Chocolate Hazelnut Cake</image:title>
      <image:caption>Hazelnut Torte with Fresh Cream, Chocolate Ganache and Raspberry Coulis</image:caption>
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      <image:title>Blog - Hazella Supper Club - The Amuse-bouche</image:title>
      <image:caption>A house-made Oat Cake with Duck Liver and Cognac Mousse, topped with Fresh Spinnach, Roasted Red Peppers, and a Double Balsamic Glaze</image:caption>
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      <image:title>Blog - Hazella Supper Club - Danish Fish (Mojakka) Soup</image:title>
      <image:caption>Fresh Fish Assortment poached in a Ginger Fumet with fresh herb, gently finished with Crème Fraiche</image:caption>
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      <image:title>Blog - Hazella Supper Club - Salat</image:title>
      <image:caption>Local Organic Mixed Greens with OSU Smoked Gouda, Cherry Tomatoes and Wahl Family Farms Hazelnuts drizzled with a Tarragon Champagne Vinaigrette</image:caption>
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      <image:title>Blog - Hazella Supper Club - Lamb Midag</image:title>
      <image:caption>Roasted Wahl Family Farms Lamb Chops with a Lingonberry Beurre Blanc accompanied with Mushroom Risotto and Asparagus</image:caption>
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      <image:title>Blog - Hazella Supper Club - Pavlova</image:title>
      <image:caption>Swedish Meringue with Cardamom Custard and Fresh Fruit</image:caption>
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      <image:caption>Alex serving a tray of Pavlova!</image:caption>
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    <lastmod>2021-02-15</lastmod>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Partnerships - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Partnerships - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Pastries</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e5d418adb38cf041ab47b15/1623694467907-22IYSWMBXVCNGMZTACRY/KRACKEN2.jpeg</image:loc>
      <image:title>Pastries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <loc>https://hazellabakingschool.com/class-waitlist</loc>
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    <lastmod>2023-01-05</lastmod>
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    <loc>https://hazellabakingschool.com/scone-class</loc>
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    <lastmod>2023-01-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e5d418adb38cf041ab47b15/092684e8-1364-4da5-96d5-bda8f4e93d53/STRAWBERRY_SCONE_CHECKS_BASKET_HAND.jpeg</image:loc>
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      <image:title>Our Team</image:title>
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    <image:image>
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    <image:image>
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      <image:title>Our Team</image:title>
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    <image:image>
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      <image:title>Our Team</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e5d418adb38cf041ab47b15/a60b37f2-a824-4eed-bbc3-112313710901/Screenshot+2025-04-22+at+9.02.33+PM.png</image:loc>
      <image:title>Our Team</image:title>
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    <loc>https://hazellabakingschool.com/frozen-orders</loc>
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    <lastmod>2025-11-07</lastmod>
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    <loc>https://hazellabakingschool.com/home</loc>
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    <lastmod>2026-03-29</lastmod>
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    <loc>https://hazellabakingschool.com/placeyourorder</loc>
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    <loc>https://hazellabakingschool.com/placeyourorder/breakfast</loc>
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    <lastmod>2020-09-10</lastmod>
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    <loc>https://hazellabakingschool.com/placeyourorder/pastry-case</loc>
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    <lastmod>2020-09-10</lastmod>
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  <url>
    <loc>https://hazellabakingschool.com/shop</loc>
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    <lastmod>2020-08-25</lastmod>
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    <lastmod>2020-09-10</lastmod>
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    <loc>https://hazellabakingschool.com/shop/merch</loc>
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    <lastmod>2020-09-10</lastmod>
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  <url>
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    <lastmod>2020-09-10</lastmod>
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  <url>
    <loc>https://hazellabakingschool.com/classes</loc>
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    <priority>0.75</priority>
    <lastmod>2026-03-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e5d418adb38cf041ab47b15/05666eea-b9eb-44a8-8fd8-23c4093ccb1e/Screenshot+2023-12-13+at+3.19.27+PM.png</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e5d418adb38cf041ab47b15/5fdea293-24ab-4dca-96cd-017d156a5c92/Screenshot+2023-12-13+at+3.19.41+PM.png</image:loc>
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  </url>
  <url>
    <loc>https://hazellabakingschool.com/classes/p/47-croissant-dough-class-one-m7j3k-f2dsx-tngpr</loc>
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    <priority>0.5</priority>
    <lastmod>2026-03-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e5d418adb38cf041ab47b15/d7f1ecf0-47dc-423a-b24b-b8c8fcf65c5f/IMG_8150.jpg</image:loc>
      <image:title>Classes - Fruit &amp; Cream Pavlova Class (GF) — June 25 | 6:00–8:00 PM - IMG_8150.jpg</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://hazellabakingschool.com/classes/p/47-croissant-dough-class-one-m7j3k-f2dsx-tngpr-253d2</loc>
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    <priority>0.5</priority>
    <lastmod>2026-03-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e5d418adb38cf041ab47b15/2534cdd3-2214-4996-ad7f-bffbe99ee6e7/IMG_8154.JPG</image:loc>
      <image:title>Classes - Springtime Savory Scone Duo - April 09 | 6:00-8:00 PM - IMG_8154.JPG</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://hazellabakingschool.com/classes/p/47-croissant-dough-class-one-m7j3k-f2dsx-tngpr-wpjf8</loc>
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    <priority>0.5</priority>
    <lastmod>2026-03-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e5d418adb38cf041ab47b15/8ec78d26-79a4-4a74-94cc-174878e2aa5c/IMG_8164.JPG</image:loc>
      <image:title>Classes - Fresh Strawberry Cream Pie &amp; Pie Crust Class — April 11 | 1:30–3:30 PM - IMG_8164.JPG</image:title>
    </image:image>
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  <url>
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    <priority>0.5</priority>
    <lastmod>2026-03-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e5d418adb38cf041ab47b15/0b990365-3990-4846-b3d8-f29c0cda6a99/IMG_8137.JPG</image:loc>
      <image:title>Classes - Brioche Custard Buns Topped with Fruit — April 18 | 1:30-3:30 PM - IMG_8137.JPG</image:title>
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  <url>
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    <priority>0.5</priority>
    <lastmod>2026-03-28</lastmod>
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      <image:title>Classes - Chicken Bierocks &amp; Coronation Chicken Salad Fillings Class — April 23 | Thursday, 6:00-8:00 PM - IMG_8152.JPG</image:title>
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    <image:image>
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      <image:title>Classes - Cinnamon Rolls &amp; Chocolate Babka Class — April 25 | 1:30-3:30 PM - IMG_8138.JPG</image:title>
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    <image:image>
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      <image:title>Classes - Chocolate Kladdkaka Class — June 2 | 6:00–8:00 PM - IMG_8149.JPG</image:title>
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      <image:title>Classes - Mother’s Day Crustless Quiche (GF) — May 7 | 6:00–8:00 PM. - IMG_8136.JPG</image:title>
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      <image:title>Classes - Father’s Day Homemade Pizza Dough Class — June 18 | 6:00–8:00 PM - 23290-pizza-dough-iii-VAT-Beauty-4x3-06192801c8fa48fe8afaadfea28f532b.jpg</image:title>
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    <lastmod>2026-03-28</lastmod>
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      <image:title>Classes - Strawberry Festival Shortcake Class — May 14 | 6:00–8:00 PM - IMG_8155.WEBP</image:title>
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    <priority>0.5</priority>
    <lastmod>2026-03-28</lastmod>
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      <image:title>Classes - Lemon Bars &amp; Raspberry Bars Class — June 11 | 6:00–8:00 PM - IMG_8169.JPG</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e5d418adb38cf041ab47b15/69456276-492f-4854-8441-6fe578e3cf2e/IMG_8170.JPG</image:loc>
      <image:title>Classes - Lemon Bars &amp; Raspberry Bars Class — June 11 | 6:00–8:00 PM - IMG_8170.JPG</image:title>
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    <lastmod>2026-03-28</lastmod>
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      <image:title>Classes - Father’s Day Homemade Pizza Dough Class — June 20, 1:30-3:30 - 23290-pizza-dough-iii-VAT-Beauty-4x3-06192801c8fa48fe8afaadfea28f532b.jpg (Copy)</image:title>
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    <priority>0.5</priority>
    <lastmod>2026-03-28</lastmod>
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      <image:title>Classes - Strawberry Festival Shortcake Class — May 16 | 1:30-3:30 PM - IMG_8155.WEBP (Copy)</image:title>
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      <image:title>Classes - Lemon Bars &amp; Raspberry Bars Class — June 13 | 1:30–3:30 PM - IMG_8169.JPG (Copy)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e5d418adb38cf041ab47b15/69456276-492f-4854-8441-6fe578e3cf2e/IMG_8170.JPG</image:loc>
      <image:title>Classes - Lemon Bars &amp; Raspberry Bars Class — June 13 | 1:30–3:30 PM - IMG_8170.JPG (Copy)</image:title>
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      <image:title>Classes - Mother’s Day Brooklyn Italian Cheesecake (GF available) — May 9 | 1:30–3:30 PM - lemon-ricotta-cheesecake-2.jpg</image:title>
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