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      <image:title>Blog - July Supper Club with Wahl Family Farms - Amuse-bouche:</image:title>
      <image:caption>Local Goat Cheese and Berries, Wahl Family Farms Bratwurst with Honey and Vanilla, Crecent Croutons, and a Balsamic Reduction Drizzle</image:caption>
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      <image:title>Blog - July Supper Club with Wahl Family Farms - Köttbullar:</image:title>
      <image:caption>Wahl Family Farms Lamb Meatballs, Mushrooms, Kale, and White Bean Salad Drizzled with a Lingonberry Vinaigrette</image:caption>
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      <image:title>Blog - July Supper Club with Wahl Family Farms - Kort resår Braised in Pinot Noir:</image:title>
      <image:caption>Wahl Family Farms Beef Short Ribs with Mini-Yam Dumplings</image:caption>
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      <image:title>Blog - July Supper Club with Wahl Family Farms - Lammkotletter:</image:title>
      <image:caption>Wahl Family Farms Lamb Chops, Champagne Tarragon Beurre Blanc, Palette of Willamette Valley Vegetables and Mash of Black Truffle Purple Potatoes.</image:caption>
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      <image:title>Blog - July Supper Club with Wahl Family Farms - Hasselnötkaka:</image:title>
      <image:caption>Chocolate Hazelnut Roulade &amp; Hazelnut Mousse made from Wahl Family Farms Hazelnuts, Local Raspberries</image:caption>
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      <image:title>Blog - Nourished With Nature x Hazella Supper Club - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Nourished With Nature x Hazella Supper Club - Amuse-bouche</image:title>
      <image:caption>House-made Nourished With Nature Lard Oat Cake with Red Pepper Pâté and a Nourished With Nature Braised Chicken &amp; Tarragon Salad, Chives, and Heirloom Tomato Salsa</image:caption>
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      <image:title>Blog - Nourished With Nature x Hazella Supper Club - First Course:&amp;nbsp;Swedish Klimp</image:title>
      <image:caption>Prawns simmered in a Chardonnay and Fresh Herb Essence with Minced Bratwurst and Mini dumplings.</image:caption>
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      <image:title>Blog - Nourished With Nature x Hazella Supper Club - Second Course:&amp;nbsp;Smoked Bacon Flan</image:title>
      <image:caption>Asiago Cheese, Local Spinach and Lemon Chive Drizzle</image:caption>
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      <image:title>Blog - Nourished With Nature x Hazella Supper Club - Main Course: Roasted Loin of Nourished With Nature Pork</image:title>
      <image:caption>Sweet Potato Puree and Palette of Local Vegetables with Armagnac-Mushroom Au Jus</image:caption>
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      <image:title>Blog - Nourished With Nature x Hazella Supper Club - Dessert: Willamette Valley Strawberry Cream Pie</image:title>
      <image:caption>with a Nourished with Nature Lard Crust</image:caption>
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      <image:title>Blog - Nourished With Nature x Hazella Supper Club - Menu, June 19, 2021</image:title>
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      <image:title>Blog - Toasting Our Third Supper Club</image:title>
      <image:caption>Chef Haddie with her Cheesecake Parfaits</image:caption>
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      <image:title>Blog - Toasting Our Third Supper Club - The Amuse-bouche</image:title>
      <image:caption>Our Courtesy-of-the-Chef Charcuterie Plate</image:caption>
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      <image:title>Blog - Toasting Our Third Supper Club - First Course:&amp;nbsp;The Rise of the Skaganrora</image:title>
      <image:caption>Shrimp Salad with Dill, Shallots and Horseradish in Crème Fraiche poised on an Oat Cake</image:caption>
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      <image:title>Blog - Toasting Our Third Supper Club - Nordic Roasted Chicken and Spaetzle Soup</image:title>
      <image:caption>Consommé of Chicken with Seasonal Vegetables and house-made egg noodles.</image:caption>
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      <image:title>Blog - Toasting Our Third Supper Club - Smoked Duck Breast</image:title>
      <image:caption>with Purple Barley Pilaf, Spinach—Beet Gratin and a Merlot Reduction</image:caption>
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      <image:title>Blog - Toasting Our Third Supper Club - Cardamom Cheesecake Parfait</image:title>
      <image:caption>with Raspberry Coulis</image:caption>
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      <image:title>Blog - Toasting Our Third Supper Club - The Full Menu</image:title>
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    <lastmod>2021-03-14</lastmod>
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      <image:title>Blog - Hazella Supper Club</image:title>
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      <image:caption>Kacie &amp; Levi Wahl, Owners of Wahl Family Farms</image:caption>
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      <image:title>Blog - Hazella Supper Club - Cheff Haddie's surprise Amuse-bouche</image:title>
      <image:caption>Roasted Sweet Peppers with Goat Cheese, Herbs, and house Balsamic Reduction</image:caption>
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      <image:title>Blog - Hazella Supper Club - Rebecca's Famous 'Kyckling och Spaetzle' Soup</image:title>
      <image:caption>Consommé of Chicken with Seasonal Vegetables and house-made Egg Noodles.</image:caption>
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      <image:title>Blog - Hazella Supper Club - 'Kålsallad'</image:title>
      <image:caption>Danish Cabbage Salad with Radishes, Candied Bacon and a Honey Mustard Vinaigrette</image:caption>
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      <image:title>Blog - Hazella Supper Club - 'Kalops'</image:title>
      <image:caption>Braised Oregon Grass-Fred Ribeye Steak Marinated in an Absolut and Lingonberry Confit (for 7 days), Braised Willamette Valley Root Vegetables and Lemon- Potato Stack with Merlot Reduction</image:caption>
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      <image:title>Blog - Hazella Supper Club - Chocolate Hazelnut Cake</image:title>
      <image:caption>Hazelnut Torte with Fresh Cream, Chocolate Ganache and Raspberry Coulis</image:caption>
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      <image:title>Blog - Hazella Supper Club - The Amuse-bouche</image:title>
      <image:caption>A house-made Oat Cake with Duck Liver and Cognac Mousse, topped with Fresh Spinnach, Roasted Red Peppers, and a Double Balsamic Glaze</image:caption>
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      <image:title>Blog - Hazella Supper Club - Danish Fish (Mojakka) Soup</image:title>
      <image:caption>Fresh Fish Assortment poached in a Ginger Fumet with fresh herb, gently finished with Crème Fraiche</image:caption>
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      <image:title>Blog - Hazella Supper Club - Salat</image:title>
      <image:caption>Local Organic Mixed Greens with OSU Smoked Gouda, Cherry Tomatoes and Wahl Family Farms Hazelnuts drizzled with a Tarragon Champagne Vinaigrette</image:caption>
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      <image:title>Blog - Hazella Supper Club - Lamb Midag</image:title>
      <image:caption>Roasted Wahl Family Farms Lamb Chops with a Lingonberry Beurre Blanc accompanied with Mushroom Risotto and Asparagus</image:caption>
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      <image:title>Blog - Hazella Supper Club - Pavlova</image:title>
      <image:caption>Swedish Meringue with Cardamom Custard and Fresh Fruit</image:caption>
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      <image:caption>Alex serving a tray of Pavlova!</image:caption>
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    <lastmod>2021-02-15</lastmod>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Blog - In Review: ‘A Very Valentine Pop-Up’</image:title>
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      <image:title>Partnerships - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Pastries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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